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Mead "Barrique" of acacia honey is a golden colour with a delicate aroma of cognac, passing to the smell of over-ripe yellow pears. The taste is rich, in the juicy aftertaste there appears soft vanilla and chocolate with a hint of the oak barrels. This Mead has matured for 6 months in oak barrels. This Mead was awarded a silver medal from its first international exhibition, The San Francisco International Wine Competition, 2013.
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